Restaurant Week: 1/17 -1/28

COURSE ONE (Choose One)
Jeffrey’s Greens Salad
Maytag blue cheese, red onion, Yukon potato crisps, soy sherry vinaigrette

Roasted Beet Salad
Candied kumquats, citrus crème fraiche

Handmade Russet Potato Gnocchi
Butternut squash, house-cured pancetta, mustard greens

COURSE TWO (Choose One)
Gracie’s Rigatoni Campanaro
Sweet & spicy sausage, plum tomato, ricotta salata

Crescent Farms Duck
Rye spaetzle, caramelized apples, Brussels sprouts, zante currants

Local Market Fish
Cauliflower, crispy capers, Yukon gold potatoes, preserved lemon

COURSE THREE (Choose One)
Chocolate Hazelnut Mousse
Toasted spice cake, poached cranberries, brown butter ice cream

Jasmine Pound Cake
Honey meringue, citrus, coconut-orange sorbet

Gracie’s Crème Brulée
Madagascar vanilla bean

*Beverages, Tax, and Gratuity are not included*

DON’T MISS!

Reserve you table today: (401) 272-7811

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At Gracie’s our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage too with a philosophy focused on surprising and exciting each guest with personal care and service. Our team is motivated by a central goal – making sure each dining experience is memorable.

With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season has to offer.