At Gracie’s our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage too with a philosophy focused on surprise, excitement, personal care and service.
Our team is motivated by a central goal – making sure each dining experience is memorable. With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season offers.
Get ready to dine on delicious tastings paired with the best beer, wine and spirits the city has to offer..
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Star Chef Series 2014
Throughout the year, our dining guests enjoy the Star Chef Series which brings featured chefs from around the country to collaborate with Chef Matthew Varga, and create a special menu with the Gracie’s team.
On Monday, August 11th, Gracie’s will host our next Star Chef Dinner. One of Providence’s local favorite chefs, Bruce Tillinghast, will join us for the first time ever!
Chef Tillinghast opened New Rivers in Providence in 1990. New Rivers is known for serving locally sourced foods, and Eat Drink RI called it, “one of those rare gems of fine dining in Rhode Island.” The evening will feature passed canapés, a seated five-course tasting menu, and wine by The Savory Grape.
Contact Keira to make your reservation, or call Gracie’s at (401) 272-7811.
Don’t miss these fabulous events. Reserve your table today!!