At Gracie’s our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage too with a philosophy focused on surprising and exciting each guest with personal care and service. Our team is motivated by a central goal – making sure each dining experience is memorable.

With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season has to offer.

+  +  +  +  +  +  +  +  +  +  +  +  +  +  +  +

CONGRATS TO CLASS OF 2013!!

+ + + + + + + + + + + + + + + +

June 10th: Michael Ginor
Ginor is co-founder and Chef of Hudson Valley Foie Gras, and owner of Lola, a personal cuisine restaurant, in Great Neck, NY.