At Gracie’s our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage too with a philosophy focused on surprise, excitement, personal care and service.
Our team is motivated by a central goal – making sure each dining experience is memorable. With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season offers.
Gracie’s Hosts “One Night Only” Dining Experience!
Eat Drink RI Festival Rhode Island Chefs Feast
Thursday, April 24, 6PM.
Sixteen of Rhode Island’s highly acclaimed chefs come together for one night only. Eight of the finest Rhode Island chefs to graduate from Johnson & Wales University, paired with eight of the best culinary faculty at JWU – featuring our own Chef Matthew Varga and Pastry Chef Melissa Denmark! Join us for this opening event reception with passed canapés, breads baked in a mobile wood-fired oven, a seated six-course dinner with dessert, and treats.
Millie’s, our French Macaron Ice Cream Sandwich Cart, will be parked among friends for the Eat Drink RI Festival Truck Stop to benefit the R.I. Community Food Bank on Friday, April 25, 5:30-8:30PM.
Ellie’s Bakery will help close the Eat Drink RI Festival as we bake at the Grand Brunch in the Grand Ballroom at the Providence Biltmore. A portion of the proceeds going to the Rhode Island Philharmonic Foundations in Learning Exploration.
The first seating is Sunday, April 27, 11AM – 12:30PM.
Don’t miss our succulent seasonal three course pre-fixe menu designed especially for Earth Dinner! This annual dinner series is sponsored by Chefs Collaborative and Organic Valley. The series promotes local, sustainable, and organic ingredients – and restaurants like Gracie’s and Ellie’s Bakery!
Dine Out at Gracie’s, Fight AIDS
Wednesday, April 23
We’re so proud to participate in Dining Out For Life this year. Join us for dinner of Wednesday, April 23 and we will donate a percentage of the proceeds to AIDS Project Rhode Island for HIV/AIDS care and prevention services.
We’re heading to Boston for “No Kid Hungry”
Taste of the Nation Boston
April 29, 2014
Come celebrate Boston’s hottest and most trend-forward food and beverage event Taste of the Nation Boston. Set at Cruiseport, Taste of the Nation features the largest gathering of award winning chefs from the region. Our own Chef Matthew Varga will be creating maple cured salmon, crème fraîche, pumpernickel, pickled ramps, white asparagus, and morel conserva. The event will feature over 60 of Boston’s top chefs.
Get ready to dine on delicious tastings paired with the best beer, wine and spirits the city has to offer..
Star Chef Series 2014
Throughout the year, our dining guests enjoy the Star Chef Series which brings featured chefs from around the country to collaborate with Chef Matthew Varga, and create a special menu with the Gracie’s team.
Monday, June 9th: Michael Ginor
$125 per guest plus tax and gratuity.
Reservations are Required: email@example.com or 401.272.7811
Monday, August 11th: Bruce Tillinghast
Don’t miss these fabulous events. Reserve your table today!!