STAR CHEF DINNER SERIES
Wednesday, July 11th, 2012
Chefs Maria Sinskey

6pm reception
7pm Chef’s tasting

$100.00 per guest plus tax and gratuity
Reservations required
Complementary valet parking

Gracie’s welcomes the Sinskey family back to Providence! The award-winning husband and wife team return as part of our Star Chef Series for what is sure to be a memorable evening in July.

Chef Maria Helm Sinskey will be collaborating with Gracie’s Chef Matthew Varga in a very seasonally-inspired menu showcasing some of the freshest local ingredients around.

The Savory Grape will be on hand teaming up with Robert Sinskey, vitner, of the family winery, as he talks to guests about the great wines made from vineyards of theirs in the Carneros and Stags Leap District of Napa, and Sonoma Valleys.

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Special Sunday Hours in May
Although Gracie’s is typically closed on Sundays, the restaurant will be open for graduation celebrations and other spring celebratory events on May 20 and 27. Reservations are going quickly. Gracie’s recommends calling soon to secure a spot for any of its May openings.
(401) 272-7811

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At Gracie’s our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage too with a philosophy focused on surprising and exciting each guest with personal care and service. Our team is motivated by a central goal – making sure each dining experience is memorable.

With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season has to offer.