At Gracie’s our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage too with a philosophy focused on surprise, excitement, personal care and service.
Our team is motivated by a central goal – making sure each dining experience is memorable. With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season offers.
Get ready to dine on delicious tastings paired with the best beer, wine and spirits the city has to offer..
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The March of Dimes is hosting The 13th Annual Signature Chefs Auction at the Providence Art Club on Thursday, September 18. This fundraiser will feature tastings from over two dozen local chefs, including Melissa Denmark of Ellie’s Bakery and Matt Varga from Gracie’s. Tickets are available through the March of Dimes.