At Gracie’s our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage too with a philosophy focused on surprising and exciting each guest with personal care and service. Our team is motivated by a central goal – making sure each dining experience is memorable.

With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season has to offer.

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Monday, July 15th

Award-winning Chef Maria Helm Sinskey will collaborating with the culinary team at Gracie’s in a very seasonally-inspired menu showcasing the region’s freshest ingredients.

Our friends from The Savory Grape will team up with Vitner Robert Sinskey as he talks about the great wines made from the family vineyards in the Carneros and Stags Leap District of Napa, and Sonoma Valleys.

A limited number of seats are still available for this memorable evening. Secure your reservations by calling Gracie’s at (401)272-7811 or email Katie.

Cost per guest is $125.00 plus tax and gratuity.

Complimentary valet parking is available, as always!

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