At Gracie’s our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage too with a philosophy focused on surprising and exciting each guest with personal care and service. Our team is motivated by a central goal – making sure each dining experience is memorable.

With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season has to offer.

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Gracie’s & Ellie’s Bakery celebrate our Mothers with seasonal gift baskets and a Sunday dinner!

We will be opening our doors on Sunday, May 12th in celebration of Mother’s Day! Three-course dining menus as well as a five and seven Chef’s Tasting menu are available, and reservations are recommended.

Ellie’s Bakery has has created special Mother’s Day gift baskets containing a perfect selection of Mother’s favorite treats!

Aquidneck Farm honey, Mem tea, a Taza chocolate bar, and Ellie’s favorites including: chocolate caramel popcorn, chocolate chip cookies, assorted macarons, and an Ellie’s Bakery tee shirt.

Want to really surprise mom on Mother’s Day?  Order a gift basket from Ellie’s and make dinner reservations at Gracie’s for Sunday evening! We will be happy to have the gift basket presented to mom once they sit down for dinner service, and offer a toast of sparkling wine to begin the celebration!

Orders for Mother’s Day gift baskets can be placed by calling Ellie’s Bakery at (401) 228-8118.

All orders must be placed by Wednesday, May 8th.

Dinner reservations for Gracie’s can be made by contacting the restaurant directly at (401) 272-7811 or by visiting www.opentable.com.

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June 10th: Michael Ginor
Ginor is co-founder and Chef of Hudson Valley Foie Gras, and owner of Lola, a personal cuisine restaurant, in Great Neck, NY.